Business Succession Opportunity: Catering Business in Kami City, Kochi

This is a rare opportunity to take over a long-established catering business in Kami City, Kochi Prefecture. The property is a two-story steel-frame building with a total floor area of approximately 40 tsubo (about 132 square meters). The first floor houses the commercial kitchen and shop space, while the second floor offers a residential area, making it an ideal setup for a live-work arrangement for those relocating. The business has been operating for over 50 years, specializing in traditional local banquet cuisine known as 'sawachi ryori.'

The kitchen is fully equipped with all necessary equipment, including four large refrigerators, one of which is a newer model with a recently expired 7-year lease, as well as under-counter refrigerators and other commercial-grade appliances. All tableware, including the large serving dishes for sawachi cuisine, and other fixtures are included in the transfer. The current owner is willing to provide hands-on support for the transition, including training on how to prepare the signature dishes, and will also transfer the long-standing customer list. The second-floor living space includes a bathroom and toilet, though both require repairs. The property also includes a land area of approximately 20 tsubo.

The location is in the Tosa Yamada area of Kami City, a region known for its natural environment and community-oriented lifestyle. The business has been a staple for local events such as New Year's, Obon, and seasonal festivals, and has a strong local reputation. This is a business succession opportunity where the new owner can take over an existing operation with a ready customer base and established local recognition.