Organic Hinohikari Rice from Ashikita Town
This offering is a 5kg bag of premium white rice, the Hinohikari variety, cultivated in Ashikita Town, Kumamoto Prefecture. The rice is grown organically without the use of agricultural chemicals or chemical fertilizers. It is nurtured with the beautiful water from Mount Ozekiyama, which is selected as one of Kumamoto's Famous 100 Waters. This mineral-rich water contributes to the rice's exceptional and mysterious flavor, said to be so delicious that it makes you want to eat more rice with your rice. The producer, Nagano Yuho, has carefully cultivated this rice with heart and dedication, offering a chance to savor the delicious taste of Ashikita.
The product is a single-ingredient rice, specifically the Hinohikari strain, milled to white rice. It is sold directly by the producer, Nagano Yuho, located at 78-1 Oaza Yoneda, Ashikita Town, Ashikita District, Kumamoto Prefecture.
Ashikita Town is situated along the scenic Yatsushiro Sea coastline in Kumamoto. The area is known for its rich natural environment, including the nearby Kuma River and the volcanic landscapes of the Kyushu mountains. An interesting local fact is that the town's name, "Ashikita," is written with characters meaning "reed" and "north," reflecting its geographical position. The closest major landmark is the stunning Kuma River, one of Japan's three fastest-flowing rivers, renowned for its traditional wooden boat (Kawakudari) rides through rapids, offering a thrilling connection to the region's natural power and history.
