Historic Japanese Inn Transformed into Oceanview Restaurant in Kushihama
The ground floor features an expansive 24.8-tatami dining space, perfect for restaurant operations. The second floor maintains its traditional Japanese aesthetic, with rooms suitable for auberge-style accommodation. With a total floor area of 227.73 square meters set on a generous 952.85-square-meter plot, this property provides ample space for various business concepts.
Built in 1971, this wooden structure has been thoughtfully maintained and renovated. The property includes modern amenities such as multiple air conditioning units, system kitchen, and parking for three or more vehicles. Its location in Katsuura City offers both seaside tranquility and accessibility, making it an attractive option for entrepreneurs looking to establish a distinctive dining or hospitality venture.
