Renovated 3LDK Apartment in the Desirable Tama-Plaza Area of Yokohama
This property is a 3LDK condominium unit located in the stylish residential neighborhood of Aoba Ward, Yokohama City, Kanagawa Prefecture. The apartment is situated on the third floor of a six-story reinforced concrete building with one basement level, constructed in June 2000. The unit offers a spacious interior with a floor area of 75.5 square meters, complemented by an 11.34 square meter balcony. The layout features a generously sized 15.8-tatami mat living-dining-kitchen area, which utilizes an out-frame construction method to create clean, pillar-free spaces that are easy to furnish. The kitchen is designed as a counter type, facilitating communication between the cook and the family relaxing in the living area. A renovation is scheduled for completion in July 2026, which will include the replacement of kitchen, bathroom, and toilet fixtures, as well as interior wall and floor finishes, and a new vanity counter. The property is immediately available for handover upon completion of the sale.
The building is located within a 10-minute walk from Tama-Plaza Station on the Tokyu Den-en-toshi Line and a 6-minute walk from Azamino Station on the Yokohama Municipal Subway Blue Line. The area is known for its beautiful streetscapes and convenient access to shopping, including the Tama-Plaza Terrace complex and the ETOMO Azamino facility. Nearby amenities include a discount supermarket, parks, and schools, making it a suitable environment for families. The property features a delivery box for receiving packages when not at home. The monthly management fee is 10,900 yen, and the monthly repair reserve fund is 12,800 yen. The land rights are freehold, and the property is being offered for sale through a real estate agent. The special notes from the listing agent indicate that the information provided may be automatically reflected in other inquiries and will be discarded after 30 minutes, and that this function is available only for certain properties.
